Hospitals or any business that operates a Kitchen.
Hospitality and the food production industry.
Course content:
Follow hygiene procedures and identify food hazards.
Report any personal health issues.
Prevent food contamination.
Prevent cross contamination by washing hands.
Details:
Average time to complete unit: 2 hours
Cost: $19.90
Payment on completion: Credit Card through Secure Pay or by Direct Deposit
100% online, no classroom
Start and stop whenever you like
Students have 3 months to complete the course.
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Course delivery :-
The basic food handlers course starts as soon as you sign up, log in and select the course. You can stop your basic food safety course and resume exactly where you left it by signing back in with your email address and password