FREE to start pay on completion of course
Where can I work?
- Follow hygiene procedures and identify food hazards.
- Report any personal health issues.
- Prevent food contamination.
- Prevent cross contamination by washing hands.
- Average time to complete unit: 2 hours
- Cost: $19.90
- Payment on completion: Credit Card through Secure Pay or by Direct Deposit
- 100% online, no classroom
- Start and stop whenever you like
- Students have 3 months to complete the course.