FREE to start pay on completion of course

Where can I work?

  • Retail.
  • Deli.
  • Supermarket.
  • Cafe and Coffee Shop, Restaurant.
  • Air hostess (also need RSA).
  • Local fundraisers that sell food.
  • Scout leaders.
  • Hospitals or any business that operates a Kitchen.
  • Hospitality and the food production industry.

Course content:

  • Follow hygiene procedures and identify food hazards.
  • Report any personal health issues.
  • Prevent food contamination.
  • Prevent cross contamination by washing hands.

Details:

  1. Average time to complete unit: 2 hours
  2. Cost: $19.90
  3. Payment on completion: Credit Card through Secure Pay or by Direct Deposit
  4. 100% online, no classroom
  5. Start and stop whenever you like
  6. Students have 3 months to complete the course.

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Course delivery :-

The basic food handlers course starts as soon as you sign up, log in and select the course. You can stop your basic food safety course and resume exactly where you left it by signing back in with your email address and password

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